Get your dancing shoes on and join us for a glass of fizz on arrival, a delicious 3 course festive meal before enjoying hit after hit on the dance floor with our resident DJ and late-night disco.
No matter what your musical taste you will be guaranteed to have a night to remember.
*November dates include half a bottle of wine
SATURDAY 21ST NOVEMBER £24PP*
FRIDAY 27TH NOVEMBER £24PP*
SATURDAY 28TH NOVEMBER £24PP*
FRIDAY 4TH DECEMBER £29PP
SATURDAY 5TH DECEMBER £29PP
THURSDAY 10TH DECEMBER £21PP
FRIDAY 11TH DECEMBER £29PP
SATURDAY 12TH DECEMBER £29PP
THURSDAY 17TH DECEMBER £21PP
FRIDAY 18TH DECEMBER £29PP
SATURDAY 19TH DECEMBER £29PP
EVENT INFORMATION - Party night commences from 7pm, dinner to be served from 8pm and carriages for 1am. Dress code – dress to impress.
LEEK & POTATO SOUP (VE, GF, DF)
CHICKEN LIVER & COGNAC PATE
herb crostini, plum & apple chutney
cucumber herb crostini’s & beetroot pickle
SAGE & THYME SEASONED TURKEY BREAST
herb stuffing, chipolata bacon roll, seasonal vegetables,
CIDER GLAZED PORK TENDERLOIN
herb stuffing, seasonal vegetables, roast gravy
CHAI SEEDED SALMON FILLET
stir fried vegetable julienne, honey & ginger reduction (GF)
STUFFED AUBERGINE GRATIN
cannellini bean, puy lentils, red pepper, coriander
(VE, V, DF, GF)
CLASSIC CHRISTMAS PUDDING
glazed oranges, brandy sauce (GF, V)
berry compote, orange coulis (V)
VANILLA BEAN CHEESECAKE
salted caramel sauce, chocolate pencil (V)
*Please be aware that our hotel prepares food and uses ingredients in our menus that contain allergens. If you have any type of food allergy, please advise upon booking.
Halal options available.
(DF= Dairy Free, GF= Gluten Free, V= Vegetarian, VE=Vegan).*