NEW YEAR'S EVE

EACH YEAR, NEW YEAR’S EVE IS PERHAPS THE MOST LONG-AWAITED PARTY OF THE SEASON JOIN US AT THE GREAT VICTORIA HOTEL!

RED CARPET ARRIVAL WITH A GLASS OF PROSECCO. A SCRUMPTIOUS 4 COURSE MEAL. LIVE ENTERTAINMENT FROM OUR SOUL AND MOTOWN SINGER. THEN BRING IN THE NEW YEAR WITH YOUR NEAREST AND DEAREST ON THE DANCE FLOOR WITH OUR RESIDENT DJ’S FLO OR FILLERS.

£55 PER GUEST (TICKET ONLY)

£190 ACCOMMODATION DEAL INCLUDES TWO TICKETS TO THE EVENT, OVERNIGHT STAY & BREAKFAST

PLEASE NOTE THAT THIS IS AN ADULT ONLY EVENT (18 YEARS & OVER)

TO BOOK: TEL: 01274 728706 EMAIL: CHRISTMAS@VICTORIABRADFORD.CO.UK VICTORIABRADFORD.CO.UK

MENU: 

SMOKED SALMON PLATE

with prawns in a spiced crème fraiche served with cherry tomato, endive lettuce sal ad & granary bread 

ROASTED WALNUT AND BRIE TART (V)

with red onion compote, on a bed of rocket with 

a beetroot gl aze

PARMA HAM WITH AN ASPARAGUS 

& BLACK OLIVE SALAD 

balsamic dressing

SOUP COURSE

 PEARL BARLEY BROTH

MAINS 

BRAISED BRISKET OF BEEF 

Served on horseradish mashed potato, with roasted root vegetables and a wild mushroom and whiskey sauce

ROASTED CHICKEN BREAST 

fond ant potatoes, creamed cumin cabbage with a brandy & peppercorn sauce

BAKED PINK PEPPERCORN CRUSTED SALMON served with saffron potato, tiger prawn and tomato cream sauce

SHALLOT & BEETROOT TART TATIN (V) 

served on ratatouille with spiced tomato sauce

DESSERTS 

CHOCOLATE & RASPBERRY TART 

with Disaronno fruit compote and clotted cream

BAKED VANILLA CHEESECAKE 

with salted caramel sauce and chocol ate pencil

PEAR AND APPLE TART 

with roasted nut crumble topping served with vanilla custard