NEW YEAR'S EVE
EACH YEAR, NEW YEAR’S EVE IS PERHAPS THE MOST LONG-AWAITED PARTY OF THE SEASON JOIN US AT THE GREAT VICTORIA HOTEL!
RED CARPET ARRIVAL WITH A GLASS OF PROSECCO. A SCRUMPTIOUS 4 COURSE MEAL. LIVE ENTERTAINMENT FROM OUR SOUL AND MOTOWN SINGER. THEN BRING IN THE NEW YEAR WITH YOUR NEAREST AND DEAREST ON THE DANCE FLOOR WITH OUR RESIDENT DJ’S FLO OR FILLERS.
£55 PER GUEST (TICKET ONLY)
£190 ACCOMMODATION DEAL INCLUDES TWO TICKETS TO THE EVENT, OVERNIGHT STAY & BREAKFAST
PLEASE NOTE THAT THIS IS AN ADULT ONLY EVENT (18 YEARS & OVER)
TO BOOK: TEL: 01274 728706 EMAIL: CHRISTMAS@VICTORIABRADFORD.CO.UK VICTORIABRADFORD.CO.UK
MENU:
SMOKED SALMON PLATE
with prawns in a spiced crème fraiche served with cherry tomato, endive lettuce sal ad & granary bread
ROASTED WALNUT AND BRIE TART (V)
with red onion compote, on a bed of rocket with
a beetroot gl aze
PARMA HAM WITH AN ASPARAGUS
& BLACK OLIVE SALAD
balsamic dressing
SOUP COURSE
PEARL BARLEY BROTH
MAINS
BRAISED BRISKET OF BEEF
Served on horseradish mashed potato, with roasted root vegetables and a wild mushroom and whiskey sauce
ROASTED CHICKEN BREAST
fond ant potatoes, creamed cumin cabbage with a brandy & peppercorn sauce
BAKED PINK PEPPERCORN CRUSTED SALMON served with saffron potato, tiger prawn and tomato cream sauce
SHALLOT & BEETROOT TART TATIN (V)
served on ratatouille with spiced tomato sauce
DESSERTS
CHOCOLATE & RASPBERRY TART
with Disaronno fruit compote and clotted cream
BAKED VANILLA CHEESECAKE
with salted caramel sauce and chocol ate pencil
PEAR AND APPLE TART
with roasted nut crumble topping served with vanilla custard