NEW YEAR'S EVE BALL

EACH YEAR, NEW YEAR’S EVE IS PERHAPS THE MOST LONG-AWAITED PARTY OF THE SEASON. JOIN US AT THE GREAT VICTORIA HOTEL AND BE TRANSPORTED BACK TO THE ROARING 20'S!

A GLAMOROUS RED CARPET ARRIVAL WITH A GLASS OF PROSECCO & CANAPES FOLLOWED BY A SCRUMPTIOUS 4 COURSE MEAL. THEN BRING IN THE NEW YEAR WITH YOUR NEAREST AND DEAREST ON THE DANCE FLOOR AS YOU DANCE THE NIGHT AWAY WITH A LIVE 8-PIECE JAZZ BAND, FRANKLY JAZZ.

£80 PER GUEST (TICKET ONLY)

£250 ACCOMMODATION DEAL INCLUDES TWO TICKETS TO THE EVENT, OVERNIGHT STAY & BREAKFAST

PLEASE NOTE THAT THIS IS AN ADULT ONLY EVENT (18 YEARS & OVER)

EVENT INFORMATION:

DRESS CODE: BLACK TIE

ARRIVAL FROM 7PM | FOOD TO BE SERVED 8PM

£10 DEPOSIT (NON-REFUNDABLE) IS REQUIRED PER PERSON

TO SECURE A BOOKING ALL PRE-ORDERS AND THE REMAINING BALANCE ARE TO BE PAID 3 WEEKS PRIOR TO YOUR BOOKING DATE. ALL T&CS APPLY

TO BOOK:

CALL: 01274 728706

EMAIL: CHRISTMAS@VICTORIABRADFORD.CO.UK VICTORIABRADFORD.CO.UK

STARTER

ROASTED RED PEPPER AND TOMATO SOUP With a parmesan baked croute

TRIO OF SMOKED SALMON Smoked salmon and avocado roulade, salmon rose with horseradish cream and prawn cocktail parcel

PRESSED CHICKEN TERRINE Confit chicken layered with fresh asparagus and tarragon served with toasted brioche

MUSHROOM AND BLUE CHEESE TART Warm tartlet filled with creamed wild mushrooms and melted stilton on a rocket and walnut salad with beetroot glaze

PALETTE CLEANSER

Champagne & winterberry sorbet

MAINS

PINK ROASTED SIRLOIN OF BEEF, Served with a mini cottage pie, fondant potato and root vegetable puree and a thyme jus

PAN FRIED SALMON FILLET With a lobster and tiger prawn tomato Provençal sauce and hasselback potatoes

RUMP OF LAMB Rosemary potato cake, smoked bacon wilted greens and a redcurrant jus

BRIE STRUDEL Brie and spinach wrapped in puff pastry served on roasted vegetables with a tomato sauce

DESSERTS

CHOCOLATE AND RASPBERRY TART With vanilla ice cream and raspberry coulis

WARM APPLE TART TATIN With a toffee infused custard

SELECTION OF CHEESE AND BISCUITS Served with a plum and apple chutney, crackers, celery and grapes