Great Victoria Christmas Brochure 2025

PARTY NIGHT MENU STARTERS CREAM OF TOMATO SOUP (V, GF) With Pesto cream BRUSSELS PATE Served with toasted ciabatta and plum & apple chutney PRAWN AND FETA SALAD (GF) With watermelon and olives in a honey and lemon dressing MAINS ROASTED TURKEY BREAST (HALAL ON REQUEST) With sage and onion stuffing, pigs in bl ankets, roast potatoes, seasonal vegetables and gravy PAN FRIED PORK FILLET MEDALLIONS (GF) Served with gratin potato, seasonal vegetables and a cider & grain mustard sauce HERB CRUSTED BAKED HADDOCK Served on Mediterranean vegetables, roasted new potatoes and a red pepper sauce ROASTED VEGETABLE STRUDEL (V) Served with gratin potato and seasonal vegetables with vegetarian gravy DESSERTS TRADITIONAL CHRISTMAS PUDDING (V) Served with brandy sauce BAKED VANILLA CHEESECAKE (V) With mango coulis CHOCOLATE AND SALTED CARAMEL HAZELNUT TART (V) Raspberry coulis, vanill a mascarpone and blueberries SPECIAL DIETARIES WILL BE CATERED FOR PLEASE ADVISE AT THE TIME OF ORDERING TO BOOK: TEL: 01274 728706 EMAIL: CHRISTMAS@VICTORIABRADFORD.CO.UK WEB: VICTORIABRADFORD.CO.UK ONSITE PARKING AVAILABLE THIS IS CHARGEABLE AT £5.00 FOR 24 HOURS VIA PARKING EYE. ALL VEHICLES MUST REGISTER UPON ARRIVAL AT THE RECEPTION DESK. EVENT INFORMATION: DRINK PACKAGES WILL BE SENT UPON REQUEST. ALL DIETARY NEEDS WILL BE CATERED FOR. ALL PRE-ORDERS AND THE REMAINING BALANCE ARE TO BE PAID 6 WEEKS PRIOR TO YOUR EVENT DATE. ALL T&C’S APPLY 3