Great Victoria Christmas Brochure 2025

GREAT V ICTOR I A CHR I STMAS DAY LUNCH IF YOU WANT TO MAKE CHRISTMAS DAY EXTRA SPECIAL, ALLOW US TO PAMPER YOU WITH A FEAST OF FESTIVE FOOD IN THE LUXURIOUS SURROUNDINGS OF VICTORIAN GRANDEUR. THE EXPERIENCE BEGINS WITH A WARM WELCOME AND A GLASS OF PROSECCO. THEN WE’LL SERVE YOU A LAVISH SIX-COURSE MEAL WITH ALL THE TRIMMINGS. BOOKINGS TIMES AVAILABLE FROM 12:30PM, 1PM, 2PM, 2:30PM, 3PM, 3.30PM £75 PER ADULT | KIDS UNDER 10 - £35 | UNDER 2’S - £15 A GLASS OF PROSECCO & A SELECTION OF FESTIVE CANAPES SERVED TO THE TABLE ON ARRIVAL SOUP COURSE ROASTED BUTTERNUT SQUASH SOUP (V,GF) With a coriander cream STARTERS POSH PRAWN COCKTAIL Tiger prawns and shrimps, bound in a spiced mayonnaise with smoked salmon ribbons CONFIT CHICKEN TERRINE Served with asparagus salad and toasted brioche ASPARAGUS & CARAMELISED FIG SALAD (V,GF) With Rocket and a balsamic glaze MAIN COURSE ROAST TURKEY (HALAL ON REQUEST) With homemade sage and cranberry stuffing, goose fat roast potatoes, pigs in blankets, roasted baby parsnips and carrots with buttered sprouts and a Yorkshire pudding ROASTED TOPSIDE OF BEEF With Yorkshire pudding, goose fat roasted potatoes, roasted baby carrots and parsnips and buttered sprouts with a wild mushroom sauce DUO OF TURKEY & BEEF With homemade sage and cranberry stuffing, goose fat roast potatoes, pigs in blankets, roasted baby parsnips and carrots with buttered sprouts and a Yorkshire pudding PAN FRIED SALMON (GF) Served on Saffron mashed potato, with a tiger prawn Provençale sauce THREE CHEESE & LEEK TARTLET (V) Served with sauteed new potatoes, roasted baby carrots and parsnips, buttered sprouts & a tomato sauce DESSERTS TRADITIONAL CHRISTMAS PUDDING (V) Served with brandy sauce SELECTION OF CHEESE AND BISCUITS (V) Served with a plum and apple chutney, crackers, celery and grapes COOKIES & CREAM CHEESECAKE (V) Served with raspberry coulis and a ginger biscuit crumb CHOCOLATE FUDGE CAKE SUNDAE (V) Topped with roasted nuts with a salted caramel sauce FOLLOWED WITH TEA AND COFFEE WITH MINCE PIES & PETIT FOURS SPECIAL DIETARIES WILL BE CATERED FOR PLEASE ADVISE AT THE TIME OF ORDERING TO BOOK: TEL: 01274 728706 EMAIL: CHRISTMAS@VICTORIABRADFORD.CO.UK WEB: VICTORIABRADFORD.CO.UK ONSITE PARKING AVAILABLE THIS IS CHARGEABLE AT £5.00 FOR 24 HOURS VIA PARKING EYE. ALL VEHICLES MUST REGISTER UPON ARRIVAL AT THE RECEPTION DESK. EVENT INFORMATION: £10 DEPOSIT (NON-REFUNDABLE) IS REQUIRED PER PERSON TO SECURE A BOOKING. ALL PRE-ORDERS AND THE REMAINING BALANCE ARE TO BE PAID 6 WEEKS PRIOR TO YOUR BOOKING DATE. PRIVATE ROOMS AVAILABLE FOR PARTIES OVER 10 PEOPLE ON REQUEST SUBJECT TO AVAILABILITY. ALL T&C’S APPLY 11